1 bottle Guinness
1 can supligen
1 tbsp Vanilla Essence
1/2 tsp Grated Nutmeg
1 cup raw Oats
1 cup raw or baked (unsalted) peanuts
dash of Jamaican white rum
1. soak the oats in the the guiness for 24 hours
2. throw mixture in blender
3. Add peanuts, vanilla, supligen, and nutmeg.
4. Blend the ingredients until you get a smooth mixture.
5. Chill in the refrigerator and enjoy…if you cannot wait server over ice.