Q: I have not had turn cornmeal since I have been in America, 30 yrs. How do I cook it? Thank you.
A: You will need... blackpepper or skotch bonnet pepper escallion salt to taste butter coconut milk Onion
Cut up seasoning. Put seasoning, butter, and coconut milk in pot and let it simmer for a few minutes. Stir in cornnmeal, cover pot let it simmer slowly on a low flame stirring occasionally until cornmeal is fully cooked. Share and enjoy.