Jamaican Carrot Delight

by Ann Marie Hewitt
(Jamaica)

Ingredients:

2 cups diced carrots
2 cups water
1 cup evaporated milk
7 tbsp. granulated sugar
1/4 tsp. nutmeg
1 tsp. vanilla

Note: Condensed milk can be used either instead of evaporated milk or with it. Also if you use the condensed milk, then granulated sugar is optional. Unless you want it extra sweet.

Instructions
1) Boil carrots in water for just a little while..maybe 5 minutes. Let cool.
2) Then add carrots and the water into the blender and blend for 30 seconds or
until the carrots are blended.
3) Some people will strain the juice to remove any bits of the carrot. But if it blends
well, you may not have to strain it.
4) Add the other ingredients, mix or blend again. Serve chilled.

Enjoy!