Jamaican Ice Cream

INGREDIENTS:
jamaican Ice cream1 cup sugar
1/2 tsp. kosher salt
5 egg yolks
2 cups heavy cream
1 1/2 cups dragon stout
1 tsp. vanilla extract

 

Directions
1. Whisk together sugar, salt, and egg yolks until smooth.

2. Stir in cream and cook, stirring constantly, over medium heat, until the mixture

thickens and coats the back of a spoon, (about 5 minutes).

3. Pour mixture through a fine strainer into a medium bowl, and whisk in dragon stout and vanilla.

4. Refrigerate until chilled.

5. Process in an ice cream maker according to manufacturer’s instructions.

6. Transfer to a resealable plastic container and freeze until firm, at least 4 hours.

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