Jamaican Oxtail Recipe

Jamaican oxtail recipeINGREDIENTS

  • 1 lb oxtail, cut in pieces
  • 1/4 cup oil
  • 3 cups water
  • 1 tomatoes, chopped
  • 1 onions, chopped
  • 1 green onion, chopped
  • 1 clove garlic, chopped
  • 1 sprig thyme
  • 2 slices hot pepper
  • 1 cans of broad beans
  • 1/4 teaspoon Salt

 DIRECTIONS:

 1.Brown oxtail in the oil.

2. Add 3 cups of water and boil until tender. Use a pressure cooker to get done quicker.

3. Add water as necessary. When tender, add tomatoes, onions, garlic, thyme and hot pepper and salt.

4. Stir for a few seconds. Let simmer until thick.

5. Add remaining water and broad beans.

6. Lower heat, cover and simmer until.

7. Enjoy with white rice or rice and peas

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