Jamaican Rum Cake Recipe

make jamaican rum cake

Jamaican rum cake recipe...

INGREDIENTS:
1 18 oz box yellow cake mix
1 small box instant vanilla pudding
4 eggs
1/2 C. vegetable oil
1/2 Cup. water
1/2 Cup. Jamaican white rum

Glaze:
1/2 Cup butter
1 Cup. sugar
1/4 Cup. water
1/4 Cup. Jamaican white rum

DIRECTIONS:

1. Preheat oven to 325°F.

2. Spray a bunking container pan with nonstick cooking spray.

3. Place cake mix, pudding, eggs, oil, water and rum in a large bowl.

4. Beat with an electric mixer for 2 minutes.

5. Pour in prepared pan and bake for 1 hour.

6. Prepare glaze While cake is baking.

7. Combine all glaze ingredients except rum in a saucepan and bring to a boil for 1 minute.

8. Remove from the heat and add the rum.

rum cake recipe 9. Remove from the oven, when done, and pierce thoroughly with a toothpick.

10. Pour glaze over the top.

11. Cool completely before removing the cake from the pan.

12. Cut, server, and enjoy!

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