Jamaican Rum Cake Recipe

jamaican rum cake

INGREDIENTS:
1 18 oz box yellow cake mix
1 small box instant vanilla pudding
4 eggs
1/2 C. vegetable oil
1/2 Cup. water
1/2 Cup. Jamaican white rum

Glaze:
1/2 Cup butter
1 Cup. sugar
1/4 Cup. water
1/4 Cup. Jamaican white rum

DIRECTIONS:

1. Preheat oven to 325째F.

2. Spray a bunking container pan with nonstick cooking spray.

3. Place cake mix, pudding, eggs, oil, water and rum in a large bowl.

4. Beat with an electric mixer for 2 minutes.

5. Pour in prepared pan and bake for 1 hour.

6. Prepare glaze While cake is baking.

7. Combine all glaze ingredients except rum in a saucepan and bring to a boil for 1 minute.

8. Remove from the heat and add the rum.

Jamaican rum cake recipe9. Remove from the oven, when done, and pierce thoroughly with a toothpick.

10. Pour glaze over the top.

11. Cool completely before removing the cake from the pan.

12. Cut, server, and enjoy! 

Return from JAMAICAN RUM CAKE RECIPE to JAMAICAN FOODS 

Return from JAMAICAN RUM CAKE RECIPE to JAMAICAN TRADITIONS

Subscribe

Subscribe to our e-mail newsletter to receive updates.

, , , ,

No comments yet.

Leave a Reply