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escovitch fish

Escovitch Fish Recipe

INGREDIENTS: 2 lbs. fish cleaned and gutted (preferably red snapper…can also use porgies or mullets) 3 onions, thinly sliced 2 tbsp. salt 1 cup cooking oil 1/4 lb. Scotch bonnet pepper, sliced (no seeds please very hot!) 1 tbsp. ground black pepper 1 cup. white vinegar DIRECTIONS: 1. Wash and dry fish. 2. Mix salt […]

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